IMG_8308CHEFS®EVOLUTION 2016 – huge programm

This gastronomic festival will provide among other activities, cooking demonstrations supervised by international high-class chefs in De Spiegel theatre, a Wijn & Spijspaleis (Wine & Food palace) arranged by the best Dutch restaurant owners, cooking competitions, special wine workshops, tasting rooms and the BOERenmarkt XL (referring to Jonnie and Thérèse Boer, literally ‘farmers market’) in line with the working methods and innovative vision of Jonnie and Thérèse Boer.

The following pictures are free for press purposes within context of CHEFS®EVOLUTION.
Copyright of all pictures Thomas Ruhl, www.port-culinaire.de

Jonnie & Thérèse Boer, De Librije, Netherlands, No. 38 / 50 Best, *** Michelin


Eneko Atxa, Azurmendi, Spain, No. 16 / 50 Best,*** Michelin


Mauro Colagreco, Mirazur Menton, France, No. 6 / 50 Best, ** Michelin


Magnus Ek, Oaxen Krug, Stockholm, Sweden, ** Michelin


Tanja Grandits, Stucki, Switzerland, ** Michelin, 18 Gault-Millau-Points, Chef of the Year 2014


Rasmus Kofoed, Geranium, Denmark, No. 28 / 50 Best, *** Michelin


Virgilio Martinez, Central, Lima, Peru, No. 4 / 50 Best, No. 1 / 50 Best Latin America, * Michelin


Vladimir Mukhin, White Rabbit, Moscow, Russia, No. 18 / 50 Best


Joachim Wissler, Vendôme, Germany, No. 35 / 50 Best, *** Michelin


HillBilly Contest


BOERenmarkt


Exhibition


Impressions


Photos: Thomas Ruhl, www.port-culinaire.de


The following pictures are free for press purposes within context of CHEFS®EVOLUTION.
Copyright of all pictures APIC Base, www.apicbase.com

Dishes of the chefs