PRESS RELEASE

Revolutionary program Chefs(R)evolution
It’s revolution time again!

The third edition of ‘Chefs(R)evolution’, the Dutch avant-garde cuisine festival, will take place on Sunday the 18th and Monday the 19th of September 2016 in and around De Librije and Theater De Spiegel in Zwolle. The event is organised by Jonnie and Thérèse Boer of Restaurant De Librije in collaboration with the team of Port Culinaire and Thomas & Carola Ruhl. The world’s best chefs will perform during this culinary festival. Enjoy the spectacular line-up on Sunday the 18th and Monday 19th of September.

Line-up international cooking demonstrations
Sunday 18th of September 2016
Opening: discussion on stage about the future of hospitality by Thérèse Boer and more experts
Jonnie Boer*** Restaurant De Librije, The Netherlands, Nr. 38 World’s 50 Best Restaurants
Eneko Atxa*** Azurmendi, Spain, Nr. 16 World’s 50 Best Restaurants
Mauro Colagreco** Restaurant Mirazur, France, Nr. 6 World’s 50 Best Restaurants
Magnus Ek** Oaxen, Sweden

Monday 19th of September 2016
Tanja Grandits** Stucki, Switzerland, Köchin des Jahres 2014
Rasmus Kofoed*** Geranium, Denmark, Nr. 28 World’s 50 Best Restaurants
Virgilio Martinez* Central, Peru, Nr. 4 World’s 50 Best Restaurants
Vladimir Mukhin White Rabbit, Russia, Nr. 18 World’s 50 Best Restaurants
Joachim Wissler*** Vendôme, Germany, Nr. 35 World’s 50 Best Restaurants

During the Chefs(R)evolution demonstrations these international star chefs will present their cuisine and personal qualities. Each day the chefs will take the stage to impress and inspire you with interactive demonstrations. Presentation is in the capable hands of Hans Steenbergen,
trend watcher / chief editor of Food Inspiration.

BOERenmarkt XL (FARMers market)
In addition to the international cooking demonstrations, you are very welcome to join the freely accessible BOERenmarkt XL where you can get acquainted with the rich variety of Dutch products and ingredients. Discover the (wine) farmers and Jonnie and Thérèse Boer’s various traditional suppliers accompanied by a fine selection of Alliance chefs (alliance.nl/alliance-restaurants). These chefs will prepare the most delicious little dishes in collaboration with one of the farmers. The perfect treat of culinary creations and matching wines for a great price.

Tickets
Tickets for the cooking demonstrations can be reserved via www.chefsrevolution.com and Theatre De Spiegel. Admission tickets cost €49.95 for one day and €79.95 for two days, per visitor. There is no entrance fee for the BOERenmarkt XL.

Partners
Chefs(R)evolution 2016 wordt mede mogelijk gemaakt door hoofdpartners AEG, Alliance Gastronomique, Big Green Egg, Buscaglione Espresso, Fine Dining Experience, Hanos, Henriot Champagne, Koninklijke Euroma, Lindenhoff BV, Rational, Schmidt Zeevis, VanDrie Group Kalfsvlees, Wensink Mercedes-Benz, Wijnkooperij De Lange, Zwolle Marketing, Vechtdal Overijssel, Salland Marketing en IJsseldelta.

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Note for the editors, not for publication:
For more information on CHEFS®EVOLUTION please contact:

The Netherlands
Librije Beheer B.V.
Marketing & Communicatie Department
Ms. Rhiannon Siegers
Email: marketing@librije.com
Phone: +31(0)38 853 00 32
Spinhuisplein 1
8011 ZZ Zwolle
The Netherlands
www.librije.com
www.chefsrevolution.com

Germany
Edition Port Culinaire
Mrs Carola Gerfer-Ruhl
Email: carola.gerfer@port-culinaire.de
Phone +49 221 56959412
Werderstrasse 21
50672 Koeln
Germany
www.port-culinaire.de
www.chef-sache.eu