PRESS RELEASE

Spectacular line-up CHEFS(R)EVOLUTION
It’s revolution time again!

The fourth edition of ‘CHEFS(R)EVOLUTION’, the Dutch avant-garde cuisine festival, will take place on Sunday 9th and Monday 10th of September 2018 in and around De Librije and Theater De Spiegel in Zwolle. The event is organised by Jonnie and Thérèse Boer and team of Restaurant De Librije in collaboration with the team of Port Culinaire von Thomas & Carola Ruhl. The world’s best chefs will perform during this culinary festival. Enjoy the spectacular line-up on Sunday 9th and Monday 10th of September.

Line-up international cooking demonstrations

Sunday 9th of September 2018
Jonnie & Thérèse Boer*** Restaurant De Librije, The Netherlands Nr. 38 World’s 50 Best Restaurants
Jordi Roca*** El Celler de Can Roca, Spain Nr. 3 World’s 50 Best Restaurants
Angel Léon*** Aponiente, Spain
Mitsuharu Tsumura Maido, Lima /Peru Nr. 8/50 Best 2017 Nr. 1/50 Best Latin America 2017

Monday 10th of September 2018
Paul Pairet*** Ultraviolet, Shanghai/China Nr. 41/50 Best 2017, Nr. 8/50 Best of Asia
Poul Ziska* KOKS, Faroe Islands
Thomas Dorfer** Landhaus Bacher
Stefan Wiesner* Rössli, Zwitserland
Berlin Avantgarde Chefs – Three teams from Berlin, namely:
– Sebastian Frank** Horváth
– Micha Schäfer* & Billy Wagner Nobelhart & Schmutzig
– Andreas Rieger* & Ivo Ebert Einsunternull

During the CHEFS(R)EVOLUTION demonstrations these international chefs will present their cuisine and personal qualities. Each day the chefs will take the stage to impress and inspire you with interactive demonstrations. Presentation is in the capable hands of Hans Steenbergen, trend watcher / chief editor of Food Inspiration.

BOERenmarkt XL (FARMers market)
In addition to the international cooking demonstrations, you are very welcome to join the freely accessible BOERenmarkt XL where you can get acquainted with the rich variety of Dutch products and ingredients. Discover the (wine) farmers and Jonnie and Thérèse Boer’s various traditional suppliers accompanied by a fine selection of (Alliance Gastronomique ) chefs. In collaboration with Dutch Cuisine, we approach an (Alliance Gastronomique) restaurant per province, a total of twelve restaurants. These chefs will prepare the most delicious little dishes. The perfect treat of culinary creations and matching wines for a great price.

Unique cooking contest
Just like the previous edition, unique cooking contests will be part of the programme. The participants, selected beforehand through pre-registration, will explore the wider region, using a map on which a few places have been marked by Jonnie Boer. The participants will collect ingredients at these locations that they will use in their menu, with the intention to win over an international top chef jury with their dishes.

Tickets
Tickets for the cooking demonstrations can be reserved via www.chefsrevolution.com and Theater De Spiegel. Admission tickets cost €55.00 for one day and €95.00 for two days, per visitor. There is no entrance fee for the BOERenmarkt XL.

Partners
CHEFS(R)EVOLUTION 2018 would not have been possible without the support of our principal partners AEG, AVEX, Big Green Egg, Buscaglione Espresso, Hanos, Koninklijke Euroma, Provincie Overijssel, Schmidt Zeevis Rotterdam, Studio Senses, VanDrie Group, Wensink Mercedes-Benz en Wijnkoperij De Lange.

/////////////////////////////////////////////////////////END OF PRESS RELEASE//////////////////////////////////////////////////////

http://www.chefsrevolution.com/press/download/

Note for the editors, not for publication:

For more information on CHEFS(R)EVOLUTION please contact:

The Netherlands
De Librije
Marketing & Communication Department
Ms Rhiannon Siegers
Email: marketing@librije.com
Phone: +31(0)38 853 00 32
Spinhuisplein 1
8011 ZZ Zwolle
The Netherlands

Germany
Edition Port Culinaire
Mrs Carola Gerfer-Ruhl
Email: carola.gerfer@port-culinaire.de
Phone +49 221 56 95 94-12
Werderstrasse 21
50672 Koeln
Germany